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Douglas Adams:One of the problems of taking things apart and seeing how they work - supposing you're trying to find out how a cat works--you take that cat apart to see how it works, what you've got in your hands is a non-working cat. The cat wasn't a sort of clunky mechanism that was susceptible to our available tools of analysis.

sing, on the night

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gether in the evening of the festival.Traditional Mooncakes·FillingsThe types of filling vary according to the region's tradition. The most used fillings are as follows:Lotus seed paste (鑾茶搲, lían róng): It is made from dried ▓lotus se

of the Mi

d-Autumn Festival

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eds. Lotus seed paste is considered by some people t▓he most delicious and luxurious filling for mooncakes.Sweet bean paste (璞嗘矙, dòu sh膩): There are s▓evera

" on slip

s of paper, put

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l types of sweet bean paste: mung bean paste, red bean paste and black bean potato pas

them into

mooncakes and then s

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te. Re▓d bean paste is the most commonly use▓d filling for mooncakes.Five kernel (浜斾粊,▓ w菙 rén): This filling consists of 5 types of nuts and seeds. The types of nuts and seeds var

ell them

to common Han peopl

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y according to different regions, bu▓t commonly used nuts and seeds include: walnuts, pumpkin seeds, watermelon seeds, peanuts, sesame seeds and almonds.Egg yolk: A whole salte▓d egg yolk is placed in the center of mooncakes to symb

olize the full moon.Jujube paste: ▓A sweet paste made from the ripe fruits o▓f the jujube (date) plant. It is dark red in color.·Regional Varieties of MooncakesThe

variety of mooncakes varies according to different ▓re